Ingredients
1. Half of a coconut(Medium size)
2. Three or two green chilies or dry red chillies
3. Two tablespoon of fried gram (Pottu Kadala)
4. Half a teaspoon salt
5. Water as necessary to make a smooth paste.
Saute mustard, urad dal ,curry leaves, red chilly in a little bit oil . Add water and mix the ground paste into this. Check for salt and boil for a few minutes. Serve !
1. Half of a coconut(Medium size)
2. Three or two green chilies or dry red chillies
3. Two tablespoon of fried gram (Pottu Kadala)
4. Half a teaspoon salt
5. Water as necessary to make a smooth paste.
Saute mustard, urad dal ,curry leaves, red chilly in a little bit oil . Add water and mix the ground paste into this. Check for salt and boil for a few minutes. Serve !
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